Club Paris; Home of the Four Inch Thick Filet Mignon; Voted best steak in Anchorage Six years in a row.
If you’re one who appreciates some of life’s finer pleasures, then make it a point to visit Club Paris and treat yourself to a huge mouth-watering steak, char-broiled to perfection and unequaled in tenderness and flavor.
Established in the 60s, the same family still operates this local steakhouse. The signature four-inch thick 14-ounce filet mignon, established the fine steakhouse reputation. Other entree options include the 16-ounce New York steak, 16-ounce Prime Rib; as well as appetizers like steamer clams and Cajun mushrooms. Desserts like the macadamia nut pie will likely have to be taken home because...