Clyde Common

Modeled on the lines of a typical European tavern, Clyde Common is a place where great food and drinks await you. You can drop by for lunch, dinner, brunch or maybe just a drink or two; whichever you choose, a good time is guaranteed. You can gorge on scrumptious preparations like fried oyster sandwiches with bacon marmalade and pickle slaw, grilled flank steak with caramelized onions, hash...

You'll find plenty to explore at this paragon of hipness adjacent to the Ace Hotel. Designed with urban Portland style, there are floor-to-ceiling windows, an open kitchen, a zinc-topped bar and plenty of wood accents. The trendy take a…

For those of us who aren't super familiar with the term "offal," it encompasses the organs and entrails of a butchered animal, most of which are a part of traditional dishes and delicacies in countries around the world. For some, the thought of eating intestine or heart may trigger an awful gag reflex (aren't homophones fun?), while for others, their tummies be grumbling. Here we have 16 spots...

Jeffrey Morgenthaler's first-ever book, The Bar Book: Elements of Cocktail Technique, hit shelves last week, so Eater National takes a look inside what Morgenthaler himself called his instructional guide to proper booze-pouring technique.

The book, co-written by Martha Holmberg, explains the rationale behind cocktail elements (why use one type of ice over another?), using a handful of recipes...

Jeffrey Morgenthaler is just as good at multitasking in real life as he is behind a bar. Along with those five shifts a week he has slinging drinks at Clyde Common and Pepe Le Moko, Morgenthaler writes a weekly column for Playboy, has his own popular cocktail blog to keep up with, and somehow found time to publish a cocktail book focused on the technique of making cocktails, The Bar Book...

Clyde Common is a European style tavern serving delicious food and drinks in a casual and energizing space.