"Rich sauces", "fresh ingredients" and "light", "crispy" crusts charred "with a bit of black" "all come together" in the "sublime" pizzas at this "unpretentious" Noble Square pie house; "friendly" service "warms up the uninspired setting" and so regulars are left wishing it "would become a chain."
Coalfire Restaurant Review:
Based on the classic Neapolitan, thin-crust pizza (with an East Coast spin), the 14-inch pies at Coalfire can almost be called “light.” In other words, you won’t need a napkin to soak up any excess grease, and you won’t walk away feeling overly stuffed. There’s nothing fancy about the décor of this West Town eatery, though the 800-degree, coal-fired oven makes up for that, turning out piping...