Authentic brick oven pizza
In 1979 I opened my first restaurant in Cranston, RI called Olerio's, where I used all of my family recipes. My Grandmother... was born in Italy and immigrated to the U.S. in 1916. She was an incredible cook who had been doing farm-to-table cooking way back then before it was in vogue. In 1917, she married my grandfather, and together they moved to a farm in Milford, MA. All of the food they...