Food26 Decor22 Service24 Cost$49
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
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* Extraordinary to Perfection
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* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
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* Poor to Fair
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"Wilbur, Babe and Porky wouldn't like" the pig-centric menu at Donald Link and Stephen...
Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Cochon Restaurant Review:
Blending blond wood furniture, bare brick walls and an open kitchen, Cochon manages to feel simultaneously sleek and rustic. Chef Donald Link grew up eating and cooking the same foods he now serves at his bustling restaurant. His traditional southwest Louisiana fare often is elevated with the help of co-chef and co-owner Stephen Stryjewski. They butcher whole hogs to make spicy andouille...
Chef Donald Link showcases his Cajun country roots at this pig-centric Warehouse District hot spot.:
The Scene
Located in the burgeoning Warehouse District, Cochon is located in a spacious, old brick building with a hip-yet-casual vibe. The handcrafted wood furniture and concrete floor...