"Juicy-crisp" rotisserie chicken is the signature of these Park Slope–Cobble Hill Peruvians known for their "substantial portions" of "hearty", well-marinated grub that "won't empty your wallet"; "no atmosphere" leads aesthetes to fly the coop via takeout or delivery.
Chip Shop Restaurant Review:
Part fish 'n' chips shop, part Indian eatery, this Park Slope fave tempts the taste buds with dual cuisines. Diners can select various varieties of fish to have with the chips. In the end, opt for a deep-fried Mars bar.
Coco Roco Restaurant Review:
Located on the ever-changing Fifth Avenue, this Peruvian chicken eatery ushered in an era of foodie delights in Park Slope. While the restaurant’s name may be an ode to the juicy fowl it serves up on a daily basis, there are many South American specialties on the menu that deserve a taste. Start with the choritos a la chalaca (mussels on the half shell topped with salsa criolla) before moving...
Fancy a newspaper cone of deep-fried anything? Quaint corner locale, busy with young lads and lasses not worried about their figures. Buttery cod and big fries are perfect hangover helper. Brilliant array of mac 'n' cheeses (yep, there's one that's fried). For dessert, deep-fried candy bars and Twinkies—who says the English can't cook? Wash it all down with a pint o' ale.