COCO5OO

Coco500 can be found at Brannan St 500. The following is offered: Restaurants: Mediterranean. The entry is present with us since Sep 7, 2010 and was last updated on Nov 12, 2013. In San Francisco there are 18 other Restaurants: Mediterranean. An overview can be found here.

Don't be shy about asking for bread, which isn't served at all unless requested--it ends up being a plate of little Pillsbury-meets-rosemary rolls and olive oil for dipping.

Consider doing the $15 corkage if you're on a budget.

Set in the Golden Gate National Recreation Area, this luxury hotel and resort with a one-of-a-kind location on a former army post contains well-appointed eco-friendly rooms. Most of them overlook a massive lawn with stunning views of the Golden Gate Bridge and San Francisco Bay. Murray Circle, the on-site restaurant, uses top-notch California ingredients and has an impressive wine cellar, and...

Coco500 is a stylish and dependable spot for food and cocktails in South Park. Owner Loretta Keller helped fashion this modern venue with teak paneling, illuminated art, and clean lines. The crowd is made up of happy hour devotees (everything is $5), neighborhood loyalists, and the out-on-the-town set---all are beckoned by the standout cocktail list. Keller's signature morsels still reign, such...

French corner bistro loses the tablecloths, gets fresh paint job, wood oven and Scando-moderne interior and voila! Where you go to get your beef cheek mole on a chip. Da ex-Mayor Willie Brown, captains of industry and assorted social demigods boisterously fraternizing amid Thonet seats and tight teak tables. Keep that bottarga coming, and choose death by decadent COCObar. When in doubt go with...

The Scene
Formerly Bizou, this spot said au revoir to its country French atmosphere and introduced an informal post-modern Euro-fied style. The closely packed wood tables are filled with...

Loretta Keller's new south of market hotspot brings in the crowds to enjoy its warm, modern vibe and bold, stimulating flavors. Italian glass tile, Douglass fir, chocolate tones and rich teak finishes set the mood in this 1906 wood structure that anchored the corner of Fourth and Brannan as Bizou since 1993. The restaurant's commitment to high quality, small production ingredients begins in the...