Cocotte Restaurant Review:
Occupying a Nob Hill space outfitted by designer Jean-Michel Fabregon that was formerly home to Hyde Street Bistro, earthy-hued and cozy Cocotte has the same owner-chef, Sancerre-born Mikael Audry, as the departed HSB. Audry uses mostly organic ingredients produced in Northern California to create rustic favorites from his homeland: sea bass bouillabaisse, rabbit à la moutarde and mussels...
THIS RESTAURANT IS CLOSED Hyde Street Bistro Restaurant Review:
Fabrice and Betty Marcon, a young couple---he's French, she's American---have turned this spot into a little Southern French retreat on Russian Hill. The nightly prix-fixe dinner is a good deal. Among the appetizers, we recommend the luscious sautéed snails with gnocchi and pistou or the simple frisée salad with smoked bacon and poached egg. Of the main dishes, the hanger steak is enticing....
Classic French bistro serves reliable favorites amidst an enchanting, intimate backdrop.:
The Scene
Fetching terra cotta accents, flattering lighting, and crisp white table linens paint the picture of a classical European dining experience. Upscale Russian Hill...