Coho Restaurant

Coho Restaurant, in Friday Harbor Washington, serves Island grown Pacific cuisine with a Mediterranean flair. Coho’s Chef creates exciting menus developed around the seasonality of fresh ingredients from the surrounding Islands. Each night, this “Best of the San Juans” restaurant menu showcases simple and artful fare that allows the flavors of the individual ingredients to resonate on the...

Pacific Northwest Cuisine with a Mediterranian Flair!
Daily fresh and seasonal ingrediants. Hand crafted breads, pastas and deserts. Wine Spectator Award of Excellence

Island grownmenus developed around fresh seasonal & prime selections from local farmers growers & producers throughout the san juan islands & pacific northwest.pacific northwest cuisinewith a mediterranean flairall our sweets are house made using the finest chocolate butter cream eggs & fruitall our sweets are house made using the finest chocolate. Butter cream eggs & fruitamuse...

From OpenTable: Coho Restaurant, Friday Harbor, San Juan Island, serves Island grown Pacific cuisine with a Mediterranean flair. Coho's talented chefs create exciting menus developed around the seasonality of fresh ingredients from the surrounding Islands. Coho showcases simple and artful fare that allows the flavors of the individual ingredients to resonate on the palate.Coho Restaurant is...

Coho Restaurant, Friday Harbor, San Juan Island, serves Island grown Pacific cuisine with a Mediterranean flair. Coho's talented chefs create exciting menus developed around the seasonality of fresh ingredients from the surrounding Islands. Coho showcases simple and artful fare that allows the flavors of the individual ingredients to resonate on the palate. Coho Restaurant is proud to support...