Cold Spring Tavern Restaurant Review:
Everyone likes the creaky wood floors at this 1886 stagecoach stop, which offers a weekly game-meat special in addition to charbroiled steaks, like a New York steak served with peppercorn sauce. Sautéed medallions of rabbit are prepared with wild mushrooms and brandy; New Zealand venison comes with a blackberry-Cabernet demi-glace. More commonplace fare includes burgers, meaty chili and...
Everyone loves the creaky wood floors at this 1886 stagecoach stop, which offers a weekly game-meat special, ranging from caribou or grilled pheasant to rabbit or kangaroo (every dinner comes with fresh baked bread and soup or salad). More…
Old San Marcos Pass stagecoach stop lassos a little bit of the Wild West--and cooks up classic American eats.:
In Short
Originally constructed in the 1860s, this historical marker was originally a way station for mountain-crossing travelers; shortly thereafter, it became a restaurant--and little...