Coley's Caribbean

300 E Florence Ave InglewoodCA90301
Closed
Sunday
11:00am-9:00pm
Monday
11:00am-9:00pm
Tuesday
11:00am-9:00pm
Wednesday
11:00am-9:00pm
Thursday
11:00am-9:00pm
Friday
11:00am-10:00pm
Saturday
11:00am-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Average Rating
3.5
Total Reviews
(9)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Ms Jackie can be found at E Florence Ave 321. The following is offered: Salons. The entry is present with us since Sep 7, 2010 and was last updated on Nov 12, 2013. In Inglewood there are 168 other Salons. An overview can be found here.
by opendius on March 20, 2015 from opendius

Tips

What to Drink:
Tropical drinks like homemade juices are popular and include a pineapple-carrot blend and Irish moss. There's also bottled Jamaican beer and sparking wine, plus a house red and white wine. Corkage is $5.
by Citysearch on June 05, 2013 from Citysearch
Look Good:
Breakfast is served daily, but by reservation only, and a minimum of 20 people is required.
by Citysearch on June 05, 2013 from Citysearch

Editorial Reviews

Donald and Audrey Coley opened their family-run cafe across town from the present location in 1982. They may have moved over near the Forum, but they still offer some of the best Jamaican food in town. Seafood is especially popular,…
by Citysearch on August 09, 2012 from Citysearch
THIS RESTAURANT HAS CHANGED LOCATIONS Coley's Caribbean American Cuisine Restaurant Review:
Donald and Audrey Coley opened their family-run café across town from the present location in 1982. They may have moved over near the Forum, but they still offer some of the best Jamaican food in town. Seafood is especially popular, particularly the feather-light conch fritters and shrimp St. James --- lots of tender shrimp and okra in a subtly spicy coconut-cream sauce. Savory Jamaican patties...
by gayot on November 05, 2011 from gayot
Editorial Review:
Family-owned Jamaican and Carribean restaurant serves jerk chicken, curried goat, banana-stuffed chicken, plus Sunday brunch and weekday lunch buffet.
by by Contributor at Citysearch on May 20, 2007 from Citysearch

Information from the business

In 1968, the indomitable Donald Coley migrated to Brooklyn, New York, filled with flaming enthusiasm and enervated with faith in his future. He had spent his life in Jamaica pursuing various occupations but always cherished the dream to operate his own business. After acquiring multiple skills in Brooklyn, Donald moved to California in 1980. It was in Los Angeles that he realized that it was...
by activediner on March 17, 2013 from activediner