Donald and Audrey Coley opened their family-run cafe across town from the present location in 1982. They may have moved over near the Forum, but they still offer some of the best Jamaican food in town. Seafood is especially popular,…
THIS RESTAURANT HAS CHANGED LOCATIONS Coley's Caribbean American Cuisine Restaurant Review:
Donald and Audrey Coley opened their family-run café across town from the present location in 1982. They may have moved over near the Forum, but they still offer some of the best Jamaican food in town. Seafood is especially popular, particularly the feather-light conch fritters and shrimp St. James --- lots of tender shrimp and okra in a subtly spicy coconut-cream sauce. Savory Jamaican patties...
Editorial Review:
Family-owned Jamaican and Carribean restaurant serves jerk chicken, curried goat, banana-stuffed chicken, plus Sunday brunch and weekday lunch buffet.