COMMERCE

The building at 50 commerce pulses with history depression era revelers snuck in when it was a speak-easy as the blue mill tavern it saw 50 years of change and as grange hall it captured the heart of Greenwich village as a beloved gathering place.

The "good surprises" include a "delicious bread basket" preceding the "fabulous" New American plates at this "hidden" West Villager, which draws an "attractive crowd" into "charming", retro-chic digs with a "scene at the bar"; just be ready for "noisy" acoustics and that "funky" "credit-cards-only" policy.

Bustling with energy, Commerce’s airy room is packed with tables and people of all ages. Rescued from the space’s former incarnation, Grange Hall, are colorful murals and banquettes, now covered in chestnut leather. In the center of the room, there’s almost an overabundance of round tables situated between tiled columns. Past mystique aside, this eatery resembles a fine wine: well aged with...

Name comes from the street, not a mercenary bent. Former Grange Hall and Blue Mill space retains original charms. Old school Village feel, with curved Deco bar, chestnut booths, frosted glass. Classic ingredients with exotic filigree. Fricassee of escargot topped with ham and eggs. Sweet potato tortelloni flips the script with hazelnut and pomegranate. Foie gras croutons max decadence factor of...

Commerce, nestled in the heart of Greenwich Village, is an homage to old New York. The historic space that formerly housed the beloved Grange Hall has been restored by artisan craftsmen. The interior features murals by artist David Joel, restored chestnut booths & a stunning art deco Brunswick bar circa 1941. Owned by Tony Zazula a founder of Montrachet & Chef Harold Moore, Commerce presents a...