It "looks and acts like a dive bar", but this Williamsburg standby "houses some of the finest fried chicken and biscuits" going, along with other "revisited" Southern fare and "fabulous cocktails"; its "'70s den" look-alike digs are predictably "packed on weekends", and the "order-your-food-at-the-bar system isn't ideal", but "super-cheap" tabs, "outdoor seating in back" and an overall "chill...
This sea shanty-meets-dark-rowdy-bar features succulent chicken and biscuits and tiki cocktails.
Restaurant and bar in the old Black Betty space, serving cocktails, "adult" grilled cheese, and more.
Always in the sweepstakes for the best:
Always in the sweepstakes for the best new southern restaurant in NYC, the Commodore definitely has the most fun vibe. The fried chicken, biscuits with honey butter, and black-eyed peas are all right from the Georgia playbook.