Community Q BBQ

This is a barbeque restaurant with country decor and comfortable seating. It serves pork, beef, chicken, sausage and ribs as well as sides like slaw, potato salad, beans, macaroni and cheese, brunswick stew, collard greens and fries. It also sells in bulk, has a kid's menu and outdoor seating and caters.

In November 2009, Steven Satterfield and Neal McCarthy opened on the Westside what would become one of Atlanta's favorite farm-to-table restaurants, Miller Union. Since then, it's received local and national acclaim and become a destination for anybody who cares about ethically produced and thoughtfully prepared food. Chef Satterfield comes from an arts background (architecture program at...

Mihoko Obunai has a posse. Her loyal fans have followed her from Repast to Joli Kobe to Mibo Love Ramen at So Ba, and they are anxiously awaiting her arrival at Southbound in Chamblee (set to open next month). Obunai's rep is based on culinary skills she's developed since childhood in Japan, where her mom whipped up ten-course family meals, then as a student in New York, and even as a Peace...

Anne Quatrano is one of the country's best chefs, period. Together with her husband, chef Clifford Harrison, she operates some of Atlanta's most celebrated restaurants including Bacchanalia, Floataway Cafe, Star Provisions, Quinones at Bacchanalia, and Abattoir. She's one of our city's original farm-to-table visionaries and is the fifth generation to live on her family farm, Summerland, where...

Today we catch up with Hector Santiago—a chef we know and love from his recently closed (and still mourned) restaurants Pura Vida and Super Pan as well as his still-cult-followed El Burro Pollo pop-ups. Now Atlantans can find the three-time James Beard nominee and Top Chef alum at his new post, executive chef at Anne Quatrano and Clifford Harrison's Abattoir. Here where you can spot Santiago...

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