The Company Burger Restaurant Review:
The Company Burger’s signature burger is made of two extra-juicy patties of freshly ground Harris Ranch beef, paper-thin red onions and melted American cheese, all book-ended by soft buns that are crafted just for the restaurant at a bakery on the North Shore of New Orleans. Seasoned bread-and-butter pickles are produced in-house as is the mayo. Also on the menu are a smoked beef hot dog,...
Buffs boast that chef-owner Adam Biderman achieves the "platonic burger ideal" at this "quick", "family-friendly" "stop on remade Freret Street" Uptown, where American cheese, onions and "homemade" "butter pickles" go on top of two "locally raised beef" patties that you dress yourself at the "magical", "exotic" condiment bar; the "hip", "modern" space draws a "young crowd", and if some find it...
Adam Biderman, a young cook at Atlanta's Hollman and Finch, helped create their legendary burger -- and then left, spinning it off to his own New Orleans restaurant. Is it as good as the original? Or better? I don't know, or care. This is one of the best burgers in the country.