Company Cafe

Company Café is a new restaurant concept that offers natural, fresh fare. We’re passionate about serving great-tasting comfort food with a healthy twist. Whether you are looking for grass-fed beef, bison, or gluten-free indulgences such as cake or french toast, you’re in good company. A leader in the farm-to-table trend and avid small business supporter, our menus feature many Texas vendors.

It's time once again for a fresh edition of the Eater Dallas Brunch Heatmap — aka where to hunker down with a pitcher of mimosas and a plate-sized chicken-fried steak right this moment.

We've assembled several of the best and brightest new brunches, along with a few long-time favorites that remain destination-worthy. Now get to making those Sunday plans — those Bloody Marys aren't going to...

Whether you consider it a fad or a way of life, gluten-free is without a doubt one of the biggest trends in dining right now. While it can certainly be annoying watching your tablemates chow down on pizza and sandwiches while you pick at a salad, there are plenty of places in Dallas to eat well without all the gluten. Here are 12 places with solid gluten-free options, whether you're allergic or...

It's that time once again: The Eater 38 has returned with a quarterly update. For the uninitiated, this is a map intended to help answer that age-old question, "Can you recommend a restaurant ...?"

The first 38 of Spring 2013 heralds the additions of Jimmy's Food Store, Tacos La Banqueta, and Lanny's Alta Cocina; meanwhile, Taqueria El Si Hay, All Good Cafe, and Saint Emilion have fallen off...

VICTORY PARK—Bypass the Cuban embargo tonight via the W Hotel's "Havana Nights"; from 7 to 9 p.m. the bar will shake up daiquiris and mojitos and offer hand-rolled cigars courtesy of Havana Social Club. [Twitter]

CITYWIDE—A new Indian/Chinese food truck will soon hit the streets, brought to you by the owners of Bombay Chopstix. The menu will feature rice and noodle bowls with an array of...

New restaurant opened about 178 days ago featuring natural, organic and gluten free foods.