Through careful, direct sourcing, Compass acquires unroasted coffee from the top 0.1% of the coffee market. It is carefully, intently roasted 6lbs (or less) at a time. Small batches make it easy to control quality and freshness. We roast at least 5 days a week.
When the coffee reaches our shop, it is in the hands of some of the most capable baristas in the entire country, let alone the city...