Confetti Ristorante

Arturo Lepore, the chef and owner of Piermont's Confetti, is committed to cooking dishes "the same way they are cooked in Italy.

Piermont's Confetti has a story that begins in a troubled metropolitan neighborhood.

Confetti chef and owner Arturo Lepore grew up in Manhattan's Hell's Kitchen, an area in midtown known for its tenement housing and turbulent role in the history of New York City.
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From the start, Lepore decided that Confitti would offer authentic Italian dishes and cook meals "the same way they are cooked in Italy." Much of the food at Confetti is homemade including the bread, pasta and desserts, Lepore added. Confetti buys its flour from suppliers in Italy. Some of Lepore's inspiration has come from trips to Italy

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