Contigo Austin

2027 Anchor Ln. AustinTX78723
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Description

The concept is pretty simple. Since we can’t have everyone down to the ranch, we wanted to do our best to bring the ranch to them.

We like to sit outside. We like to drink beer... and cocktails. We like to eat good food. We like relaxed atmospheres with friendly service and warm hospitality. So... that is what we strive to offer at Contigo Austin.

We describe our fare as "Fresh, Quality, Bar...
by opentable on February 17, 2017 from opentable

Editorial Reviews

Contigo Austin Restaurant Review:
Ben Edgerton and chef Andrew Wiseheart are behind this "ranch-to-table restaurant,” where the former’s South Texas family ranch (also called Contigo) is used for inspiration and sourcing. The rustic atmosphere reflects the ranch’s architecture: open-air but shaded, with ropes of white lights and misters when it’s hot and heaters to chase away the chill. The laid-back atmosphere, however, should...
by gayot on November 05, 2016 from gayot
Carnivore's Ball Tickets Now Available; Contigo Launches Catering; Free Pancakes at Kerbey Lane:
FESTIVALS — Barbecue blogger Burger Mary will host another Carnivore's Ball event on October 23. The meat celebration will feature Freedmen's barbecue and the Salt & Time, amongst others. Tickets are $55. [Eaterwire]

CATERING WIRE — Contigo will add a catering program this fall, and they're now booking for all events, including the winter holidays. [Eaterwire]

FREE PANCAKES — A character...
by eater on August 21, 2014 from eater
Female Bartenders Weigh In: Empowering Women in The Bar Industry:
A new addition to the 12-course event is beverage pairings created by some of Austin's finest female bartenders. Eater spoke with four talented and passionate bartenders about how to encourage women to make a career of cocktails. Read on for thoughts from the talent behind the bar at Drink.Well, Contigo, Peche, and Swift's Attic. Tickets are still available for tonight's event.
by eater on August 21, 2014 from eater
Gardner Now Hiring Servers; Last Call for TMBBQ Tickets; No Va's One Year Anniversary:
EAST 6TH — The Contigo team's new vegetable-focused project Gardner is now hiring servers. They're slated to open this fall. [Poached]

ZOMG BBQ FEST — Texas Monthly wants you to know this is the last call to score tickets to their epic barbecue festival. General admission tickets are $80 for the event on Sunday, September 14. [TMBBQ]

RAINEY STREET — Brad Sorenson's restaurant No Va will...
by eater on August 20, 2014 from eater

Information from the business

Take a seat at one of the large communal outdoor tables and relax with a good meal and a cold beer. Contigo has a friendly atmosphere which is perfect whether you're with your kids or you're taking advantage of their happy hour. The menu changes daily and there's a mix of Southern comfort food and contemporary American dishes. Make sure you also stop by for Sunday brunch, with options like...
by yahoolocal on August 08, 2015 from yahoolocal