Hidden down a narrow alley, this tiny, red-hued space sports a hodgepodge of cuisines from Italy, France, even the Southwest as well as cute touches like puzzle-piece-shaped bread plates. Try mixing and matching: pair sizzling chipotle-laced shrimp with a stuffed poblano pepper for a Southwestern theme. Bananas "Conundrum" is a decadent finish: crepes filled with bananas and smothered in...