Cooks County Restaurant

On all the hot new restaurant lists in LA. Desparately want to review this place to help people who are headed there. Locivore, contemporary California.

Brunch is something that should be easy, straightforward and comforting, especially after long weekend nights out. Eggs, waffles, croissants, omelettes, benedicts and good coffee are all important, as are bloody marys, the occasional mimosa (hopefully not bottomless), and maybe even a revitalizing breakfast cocktail. As the weather warms up and the patio umbrellas start rolling out, find below...

"Creative" "farm-to-table" "comfort food" at "reasonable prices" is the "lure" at this casual Californian on Beverly Boulevard, with "top-notch" service as a bonus; a "neighborhood" crowd packs into what some describe as "tight" quarters, which can get "loud, loud, loud" at peak times, but many insist the fare is "worth the din."

Today, math geeks and pie lovers unite: It's March 14, or 3.14, and since the pronunciation of this (?) Greek mathematical symbol is the same as the sweetest emblem of Americana, it's high time to eat some pie. To commemorate this, one of the best days of the year, how about a handy Eater map of LA's best pie? Find our picks below, and feel free to leave the name of your favorite slice in the...

Claudio and Adria Blotta, who also own Barbrix in Silver Lake, have created an unfussy, approachable dining room where only sheafs of dried wheat and a glass-ensconced wine cellar dress up a rustically minimalist décor. Stools fashioned from old tractor seats (available for walk-ins) line a counter with a view into the kitchen. Chef Daniel Mattern and pastry chef Roxana Jullapat --- these...

If you are looking for a place to go for Sunday brunch with a group of friends, come to Cooks County restaurant. The New American style dishes found here are invariably delicious, innovative and packed full of flavor. Try out tried and tested delicacies like ham and cheese sandwiches, pork belly confit, beef hash, french fries which are cut by hand and more. Sip on craft beers or red, white or...