Cooper's Tavern

An informal Italian restaurant serving traditional favorites along with excitingly new dishes. Trattoria Bianca is a favorite of locals, business people and travelers in midtown. Bright and mostly white, it is a sleek reinterpretation of Italian Art Deco along with the owner's collection vintage food and wine posters. Bianca's menu ranges from a simple bowl of spaghetti carbonara to a...

Set in the Wyndham New Yorker Hotel across the street from Madison Square Garden, this gastropub-like eatery draws in the burger lovers for its 12-ounce “Skyscraper Burger,” a hamburger made tall by a thick slice of tomato, fried onions and smoked Gouda with an upright knife stuck in the center. Though the blond wood and leather-clad booths manage to give the interior a slightly generic feel,...

In a warm and inviting atmosphere, Cooper’s Tavern offers a fresh, modern approach to American cuisine. Chef Julian Clauss-Ehlers brings refined comfort to the table with a menu that includes Bershire pork chops, Black Angus steaks, fish & chips, falafel-crusted salmon and a signature “Skyscraper Burger” made with the famed LaFrieda beef.

Set in the New Yorker Hotel across the street from Madison Square Garden, this gastropub-like eatery draws in the burger lovers for its 12-ounce "Skyscraper Burger," a hamburger made tall by a thick slice of tomato, fried onions and smoked…

New American restaurant provides the New Yorker Hotel with comfort fare like fish and chips and Berkshire pork chops.

Chef Julian Clauss-Ehlers, who worked in five Michelin-starred restaurants, displays his formidable grasp of regional Italian food, the cuisine he loves best.