Coosh's Bayou Rouge

Coosh's Bayou Rouge...good food, good folks, good times...Laissez Les Bon Temps Roulez!

Durand "Coosh" Willis and his wife, Margaret, are the owner-operators of Coosh's Bayou Rouge. Both are Louisiana transplants. Coosh grew up in Gonzales, the Jambalaya Capital of the Word, located a stone's throw from the banks of the Mississippi River between New Orleans and Baton Rouge. Margaret is a Baton Rouge belle, born and raised. Despite growing up only miles apart they actually met in...