Copeland Restaurant
2 Whippany Road
MorristownNJ07960
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Description
Blue Morel Restaurant and Wine Bar named Top 10 New Restaurant in the U.S. combines the finest seasonal ingredients from local, regional, organic and sustainable farms with the culinary creativity of Chef Kevin Takafuji.
Nestled in historic Morristown, New Jersey, Blue Morel creates a farm to table experience serving Modern American Cuisine, Sushi and a Seafood Raw Bar.
Nestled in historic Morristown, New Jersey, Blue Morel creates a farm to table experience serving Modern American Cuisine, Sushi and a Seafood Raw Bar.
Editorial Reviews
Blue Morel Restaurant & Wine Bar Restaurant Review:
Blue Morel’s seasonal and ever-changing menu showcases the products of local farmers and culinary artisans. Heading the kitchen brigade are chef-director Thomas Ciszak and executive chef Kevin Takafuji, a veteran of NYC's Le Bernardin and Cello. Their collaboration has produced starters such as duck confit rillette with peach mostarda, arugula and fried bread, and entrées of pan-roasted Chatham...
Information from the business
Restaurant
Blue Morel Restaurant and Wine Bar (Named Top 10 New Restaurants in U.S.) combines the finest seasonal ingredients from local, regional, organic and sustainable farms with the culinary creativity of Chef Thomas Ciszak and Chef Bobby Varua. Nestled in historic Morristown, New Jersey, Blue Morel creates a "Farm to Table" experience serving New American Cuisine, Sushi and a Seafood Raw Bar. Open...
Blue Morel Restaurant and Wine Bar has been serving the residents of Morristown, NJ the best locally sourced cuisine in the area. Try us out, today!
