Coppa Enoteca

Chaos. Tasty, tasty chaos. A partnership between chefs Ken Oringer and Jamie Bissonnette, Coppa is tiny, insanely crowded, and totally wonderful. Like Oringer's Toro a few blocks away, it's a neighborhood party with great food: Italian-inspired small plates, salumi, pasta, and pizza crafted from local, seasonal ingredients. -The Boston Globe

The bar has a splendid list of wine, beer and cocktails, but Coppa has a cordial license, meaning that cocktails showcase creative constraint--a gin-less negroni compensates by infusing Campari with juniper and adding Cinzano sweet vermouth.

A bristly boar's head is mounted on the wall at the back of the restaurant, right above the kitchen's open entrance.

Coppa's Italian-focused menu will please even the most adventurous palates with its house-made squid ink linguine with lobster, not to mention the tripe, beef tongue and pork belly stew. The less daring tend to stick with the Bolognese, ricotta gnocchi and wood-fired pizzas. In general, a basic tomato and basil margherita pizza is the best way to go here. The restaurant only has a beer, wine...

This South End enoteca is casual, tiny, affordable, bustling and locavore-friendly; yet, like that effortlessly cool kid who’s completely oblivious to his popularity, Coppa is also a disarming...

Coppa is an intimate enoteca tucked on a quiet side street in Boston's South End featuring Italian small plates created by James Beard Award-winning Chefs Jamie Bissonnette and Ken Oringer. Everything is made with locally sourced and sustainable ingredients. Coppa has an eclectic wine list, and unique cordial-based cocktails. We offer a patio in the warmer months. Please note that patio & bar...

Coppa Enoteca, Boston. 4,298 likes · 107 talking about this · 15,317 were here. An Italian enoteca by Ken Oringer and Jamie Bissonnette