Copper

Restaurants

"Terrific", "inventive" subcontinental dishes enhanced by "great presentation" plus a setting in an "old Victorian" house in Dilworth signal that this is "not your run-of-the-mill Indian" spot; prices may be a "splurge" for the genre, but they're "worth" it, and though a few cite service "inconsistencies", most feel that "Copper is gold."

An aroma fills the air just outside the front door of this historic home. Enchanting spices extrude from this upscale Indian restaurant where eating with your fingers is a no no. Those longing for the traditional find peace with the tikka masala or saag paneer. The more adventurous go for the twisted modern takes on salmon, sea bass, duck, lamb, and chicken. Wine director helps pair with vast...

Copper Modern Indian Cuisine has a variety of Indian favorites and a diverse wine selection.

The cuisine at Copper is contemporary. Restaurateur Aparappar Singh Pannu and chef Mel Oza have developed a menu that incorporates traditional flavors and culinary techniques of classic Indian cuisine and have given it all a nouveau twist.