Coquette Cafe Restaurant Review:
Co-owners Nick Burki and Chris Hatleli serve up bistro fare in relaxed surroundings inside an historic building that mimics a Parisian café. French staples dominate the menu, including classics like French onion soup with melted Gruyère, baked Burgundy snails in garlic-parsley butter, coq au vin and bacon-wrapped veal meatloaf. Desserts are no less indulgent; try the meringue snow eggs with...
Fans find "Paris in Milwaukee" at this "authentic"-style Third Ward French bistro turning out "deliciously simple" fare plus some "imaginative" preparations; if a few find the decor a "bit faded", most agree that the "understated", "first-rate" service and "value" tabs more than compensate, concluding, it's "definitely a place to return."