Cordua

Americas offers an adventurous menu of Latin American cuisine and traditional dishes of Latin America that have been influenced by European and Asian foods and techniques. From the dazzling ceviches to the long-time favorites like the Marineros, corn-smoked crab fingers; Angel Wings, frenched chicken wings served with a Bosque bleu cheese; Picapiedras, slow-cooked Berkshire pork arribpopsa...