Cork & Fork

A Unique Wine Bar & Kitchen ,featuring the award winning signature cuisine of Executive Chef & Owner Andie Hubka & Fork is the Desert areas first wine bar & small plates kitchen, showcasing fabulous affordable wines from around the world and incredible dishes to go with them. The menu features eclectic ingredients and familiar foods done with a twist in Chef Hubka's signature style. is a...

Located in a micro mall (so small you can’t even call it a mini mall), this chef-owned retreat fills a void in the resort and country club-laden La Quinta. Chef Andie Hubka and her mom, Jane Angwin, have carved out a niche for themselves. The 46-seat bistro attracts oenophiles from around the valley who come to graze on truffle popcorn, house-cured salmon, or a tasty Gorgonzola and turkey...

Cork & Fork, La Quinta, CA. 1.2K likes. A Unique Wine & Food Experience

Cork and Fork is the first dining establishment in the area to specialize in small plates. The cuisine has a wide variety of influences and changes every couple of months. It's all expertly prepared and the menu features items like the filet mignon street tacos, house cured salmon, pizza, and more. The atmosphere is sophisticated, with dark tones used throughout the space.

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