Eater's Guide to Winter Salads That Don't Suck:
Green isn't exactly the color of winter. And greens aren't exactly the food of the coldest season of the year. That doesn't mean, though, that salads are off limits as the temperature drops and snow falls (or sticks around on sidewalks). Winter salads are finding a place on the menus of restaurants this time of year along with stews and gratins. Often heartier and more robust than their spring...
At this über-trendy Logan Circle wine bar, "a huge array of wines by the glass without an outrageous markup" is paired with "delightful" New American small plates with an "extra edge of creativity"; the "well-informed" staff doubles as "eye candy" in the "stylish", brick-walled, "dimly lit" space that gets "loud" and "crowded" late, so best come "early."
16 New Brunches to Try NOW:
It's been several months since we updated our Brunch Heatmap (though we did give you the scoop on 2013 bottomless offerings in October). Several new restaurants have started brunch service since. Several spots have also revamped their brunch offerings. So it's time for a full-on reset of the Eater Brunch Heatmap. These places all either launched or revamped their brunch menus in the fall or...
Hank's Oyster Bar Reopening; 4935 Kitchen Debuts:
ALEXANDRIA— It's back. Hank's Oyster Bar says on Twitter it is reopening tonight at 6 p.m.. The restaurant had been closed for renovations. Lobster rolls for all. [Twitter]
SILVER SPRING— Another old school restaurant may have bitten the dust. A Don Rockwell reader says Golden Flame Restaurant has closed. Calls from Eater to the restaurant today went unanswered. [DR]
BETHESDA— After several...