A spacious, sleek, friendly wine bar with a global spin. Laura Maniec, who co-owns the place and runs the wine program, wants to make wine accessible and fun; the room, food and service reflect that light touch.
— Julia Moskin
Master Sommelier Laura Maniec drops a wine bar slash oenophilic classroom on Union Square. Wide-ranging list offers three dozen wines by the glass, a couple hundred by the bottle. Remember, pairing food will let you drink more: seasonal menu for delicacies like hamachi crudo, pappardelle with duck ragout, bone marrow and Bayley Hazen cheese. Contemporary space as welcoming as a living room....