Farm-fresh food is the specialty of this casual, Old Monterey–style bistro. Herbs and seasonal produce come from the Corkscrew's own organic gardens, the catch of the day comes from local waters, and the meats are hormone-free. Popular dishes include the fish tacos, chicken salad, and wood-fired pizzas, which come with classic toppings and unusual ones such as Meyer lemon and prosciutto. You...
Walter Georis, chef-owner of Carmel's Casanova, also operates Corkscrew. He's a vintner, too, so his name on Georis Winery next door is no coincidence. Terra cotta tile, painted furniture and eclectic decor reflect the earthy spirit of…