Corner Table

Restaurants

The dessert menu is always delightful, with each chef-made creation touched with local, seasonal ingredients. But for a true treat, check out the chef's choice, a surprise from the kitchen that reveals the genius behind every dish at this beloved restaurant.

Check out the Corner Table on Sunday evenings, and be sure to bring along your vinyl records to add to the ambience. From 5:30pm till 9:30pm, enjoy old records and a wine flight---three glasses for $19---at this cozy restaurant that's the perfect spot for crackling vinyl and inspiring toasts.

Thus, we offer the Eater Heatmap, which will change often to continually highlight where the food-focused crowds are flocking to at this very second. This time around, please welcome five new spots: Lyn 65, Bogart Doughnut Co., Public Kitchen + Bar, Agra Culture Kitchen, and CoV.

To kick off The Five Days of Meat with a meaty bang, we present 11 of the Twin Cities' most iconic meat dishes, mapped in roughly geographic order. From new classics gaining icon status to bona fide favorites that have been around for 70+ years and from upscale restaurants with white linen tablecloths to dive bars serving up dishes with a side of surliness, we've got all your meat needs covered.

Tonight, Corner Table officially opens to the public in their new space at 45th and Nicollet. The restaurant from Nick and Chenny Rancone and chef Thomas Boemer features dark paneling, cozy banquette seating, patterned accent wallpaper, and decorative wall-art platters. Large windows allow for sunlight to brighten up the space, giving it an open, airy feel while retaining an intimate dining...

The new location of Kingfield restaurant Corner Table is set to open to the public tomorrow, Thursday, May 8th at 5 p.m. It was announced early this year that the spot from Nick Rancone and chef Thomas Boemer would be moving to the former La Chaya Bistro spot at 4537 Nicollet Ave. The old Corner Table location, at 4257 Nicollet Ave, will eventually be transformed into a fried chicken spot...

Corner Table prides itself in preserving the local farmlands and pastures for the future. A firm believer in environment protection, it sources produce from local farmers who use sustainable practices. However, the flavors are not compromised and guests are offered a fine dining experience in the form of five and twelve-course meals that feature the chef's selections, along with fine wine. The...