Founded with a single location in 1996, Cos restaurants are based on a small Parisian caf concept. The company has evolved to consist of more than 90 restaurants in 17 states and Washington, D.C. Cos offers items such as a hand-tossed signature salad and a tomato, basil and mozzarella sandwich served on warm flatbread. The restaurant also offers pizzas, soups, bagels, unique gourmet beverages...