Three cuisines---Mexican, Salvadoran and Honduran---converge to fill a menu of very tasty (and inexpensive) food.:
Costa del Sol Restaurant Review: If you are searching for authentic Mexican-Salvadoran-Honduran cooking, look no further. The fish dishes, especially the spicy grilled shrimp with bacon and jalapeños, are stars; steaks are noteworthy, too. Menudo (tripe soup) is available every day, and you can order pozole, a traditional pork-chicken stew, on weekends. Classics include guisado, a seasoned stew...