Inside one of the old Amoskeag Mills buildings, this eatery has mod lighting and furnishings that give it a swanky atmosphere. For warm weather there's also a patio set in an arbor. Chef Jeffrey Paige, a leader in the farm-to-table movement, specializes in putting a new spin on comfort food. Start with pan-seared crab cakes or the lemongrass chicken salad. The menu changes four times a year but...
Cotton Restaurant Review:
Chops, buttermilk-fried chicken, meatloaf and all-you-can-eat mashed potatoes are all served in portions as large as you might find in a roadhouse or diner --- but the trappings are vastly different. With the feel of a nightclub circa 1950, Cotton is one of the hottest spots in town for cocktails; so while the entrées are hearty and tasty, we actually wish they had a bit more pizzazz, in...