Know Before You Go:
While Country Club excels in Jewish-American dishes, the menu doesn't meet kosher requirements.
The Extras:
The chefs make the matzo balls from matzo meal, oil, water, egg yolks, egg whites (beaten for fluffiness) and salt, and cool them before plopping them in boiling water. Once cooked, they cool them with ice once and stick them in the fridge for later.