Country

At Millesime, our goal is to provide the best customer service to ensure that your event is nothing but a fantastic occasion. Through our world class kitchen and event planning staff, we will work with you to ensure that the menu that you need will be achieved.

Service can be slow toward the back of the room. A seat at the marble bar guarantees quick attention.

The spot is a popular stop for business breakfasts, with refined classics like brioche French toast with figs and hazelnuts.

After the success of Town, chef-owner Geoffrey Zakarian opened Country at The Carlton on Madison Avenue, one of New York's landmark hotels. The Café is a more casual, yet stylish, version of The Dining Room, located on the second floor. They were both decorated by interior designer David Rockwell with the goal of restoring the grandeur of the 1904 building. The centerpiece of the 28-foot-high...

Given the ultra-civilized dining room of this Murray Hill eatery, you'd be understandably mistaken if you assumed the patrons pulled up in shiny Bentleys instead of yellow taxis. The manor house décor enhances the elegant illusion, with ivory paneled walls, a distinctive Tiffany glass-domed ceiling, and tempting aromas emanating from the immaculate open kitchen. Lavishly attentive service...

Chef Doug Psaltis, who formerly worked for Alain Ducasse, creates a prix-fixe menu of regional American food. The café is equally delightful, and the champagne bar is well worth a special trip.

The civilized upstairs dining room of this two-part restaurant feels miles away from its clamorous other half---so much so that you’d think the patrons pulled up in shiny Bentleys instead of yellow taxis. The manor house décor enhances the elegant illusion, with ivory paneled walls, a distinctive Tiffany glass-domed ceiling, and tempting aromas emanating from the immaculate open kitchen....

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