This restaurant has changed locations coup des tartes restaurant review:
Wood-floored and cozy in a cute cottage sort of way, this bistro offers contemporary French and American food, following a menu that changes with the seasons. Begin with salmon mousse and baked Brie covered with caramelized apples. Move on to spice-rubbed lamb shank with couscous and Moroccan spices or filet mignon in Cognac mushroom cream sauce. Everyone saves room for a tart, especially the...
Food26 Decor23 Service26 Cost$41
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
Expect the "warmest hospitality" at this Central Phoenix French bistro where the "deft, cordial"...
Tables are scattered among three small rooms and an enclosed patio of a charming old house at this country French restaurant. It's BYOB, and there's an $10 corkage fee, but all's forgiven when you taste the delicate cuisine prepared in the tiny kitchen. The menu changes seasonally, but if you're lucky it will feature the utterly unforgettable Moroccan-inspired lamb shank with harissa-spiced...
Wood-floored and cozy in a cute cottage sort of way, this BYOB bistro offers contemporary French and American food, following a menu that changes with the seasons. Begin with salmon mousse and baked Brie covered with caramelized apples…