Just a little over a year after the Maglaris family opened eco-friendly restaurant Prasino (the second outpost after Prasino’s first suburban eatery), they’re at it again in Wicker Park, this time honoring their Greek heritage. The simple menu spotlights the main dish on tap: gyros. Choose your meat (lamb, chicken, pork, beef), wrapping (lettuce, housemade pita) and topping, or opt for a...