Cowgirl
319 S Guadalupe St
Santa FeNM87501
Payment Methods: Visa, MasterCard, American Express, Cash
Open
- Sunday
- 11:30am-8:00pm
- Monday
- 11:30am-8:00pm
- Tuesday
- 11:30am-8:00pm
- Wednesday
- 11:30am-8:00pm
- Thursday
- 11:30am-8:00pm
- Friday
- 11:30am-9:00pm
- Saturday
- 11:30am-9:00pm
- Average Rating
- Total Reviews
- (114)
Recommended
0
Not Recommended
0
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Description
The Santa Fe Cowgirl Hall of Fame Restaurant opened in June of 1993 in a a hundred-year-old building in the historic Guadalupe district. Fast forward a couple of decades later and the Cowgirl BBQ occupies almost the entire block where it started, now with a billiard parlor, a commercial catering kitchen, and several private party rooms. The patio is one of the most inviting summertime venues...
Tips
Save Money:
There's a different beer special every day of the week.
The Extras:
The kitchen stays open late on weekends; order dinner until midnight or bar bites until the wee hours.
Editorial Reviews
Cowgirl kitsch, live music and a sprawling patio make this a favorite watering hole for both tourists and locals.:
The Scene
The expansive patio, cozy bar and friendly cowboy-hat-clad waitresses stay true to the theme. Outside, steel wagon wheels, chili pepper wreathes, hanging lanterns and tin... Pros + PatioLive MusicMargaritas Cons - CrowdedStreet Parking
The expansive patio, cozy bar and friendly cowboy-hat-clad waitresses stay true to the theme. Outside, steel wagon wheels, chili pepper wreathes, hanging lanterns and tin... Pros + PatioLive MusicMargaritas Cons - CrowdedStreet Parking
Information from the business
The Cowgirl BBQ, Santa Fe, NM. 7.9K likes. Since 1993, the Cowgirl has been serving up righteous barbecue, regional American cuisine, and a whole lot more at its Railyard location near downtown Santa...
Cowgirl Catering, Santa Fe, NM. 22 likes. Santa Fe Reporter Readers' Poll- Best Local Caterer!
Already a Santa Fe institution, the Cowgirl offers a unique blend of features to satisfy many different tastes. The true-pit mesquite smoked Barbeque is unequaled in the Southwest. Ribs, chicken and brisket are slow-cooked daily to give you the big Texas flavor you love. Grilled specialties like salmon soft tacos, jerk chicken and of course, big tasty T-bones are favorites with the locals. And...
