Coyote Cafe

Coyote Cafe continues to be Santa Fe's most famous restaurant, celebrating our 29th year!

Must-have dishes include Foie Gras & Diver Scallop, Futomaki Caesar Salad and the legendary 24-ounce "Cowboy Cut" Ribeye, a nod to our Southwestern legacy. Contemporary favorites also include Peppery Elk Tenderloin, Mesquite Grilled Lobster Tails, Hawaiian Tuna Poke and of course, Green Chile Mac 'n...

At Coyote Café, you can choose between swanky dining indoors and a casual culinary experience on the rooftop. Inside, you can see and hear the mesquite crackling away on the grill, flavoring cowboy cuts, filet mignons and lobster tails. While certain entrées like the "famous" pepper elk tenderloin don’t quite live up to the hype or the price tag, the menu does have a very pleasing way of...

Chef and cookbook author Mark Miller literally wrote the book on Modern Southwestern cuisine, and while he sold his Coyote cafe to Geronimo owner-exec chef Eric DiStefano, you can still find several of Miller's signature dishes on the…

World-renowned chef and cookbook author Mark Miller put this place on the map decades ago. Now under new ownership, it has gained new popularity as a place for innovative food in a festive environment. The atmosphere blends warm colors and creative lighting to make for a memorable meal. The waitstaff is efficient and friendly. The menu changes seasonally, so the specific dishes I mention may...

Chef and cookbook author Mark Miller literally wrote the book on Modern Southwestern cuisine, however these days Coyote Café seems less like a restaurant than an exercise in marketing and branding. Yes, you can still find Miller's signature dishes on the menu, such as chipotle tiger prawns on griddle corn cakes and corn tamales with huitlacoche, a type of prized corn fungus. And Coyote Café...

Coyote Cafe & Cantina, Santa Fe. 3K likes. Coyote Cafe & Cantina continue to be Santa Fe's most famous and celebrated restaurant & rooftop bar, lauded by critics and return visitors alike.