Craft Dallas

The menu at craft

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* DALLAS is American Contemporary and is completely a la carte. First courses, meats, fish and side dishes are all ordered separately and served on platters in the center of the table. I've always been attracted to Dallas because it has an amazing food culture, states Tom Colicchio, chef/owner of craft

* Banquet/Private Rooms, Bar/Lounge, Beer, Cafe, Farm to...

A three-course meal for just $45.00 is offered the second week of every month; $5 of the proceeds is donated to Craft's charity of choice.

Although there's no bar area inside Craft, patrons are welcome to relax with a drink at the adjacent Living Room.

Like its siblings, Craft features Tom Colicchio’s take on simple, regional dishes made with the best ingredients. First courses, mains, sides and desserts are listed in columns with further subsections dedicated to cooking styles: roasted, sautéed, braised, etc. Try the scallops with sweet corn and leek sauce. The baby spinach salad is a highlight, with candied pecans, bits of bacon, and a...

Tom Colicchio isn't just a cutting-edge practitioner of the ingredients-first movement, he's practically the founder. This, the second outpost of his NYC institution, is one of the hottest tables in town. Soaring windows and muted natural colors flow through the big open space, but the mix-and-match minimalist menu is famously laissez-faire, putting all the focus on the ingredients. Your...

The Scene
Design firm Bentel & Bentel combines concrete pillars, walnut tables, a two-story steel and glass wine cabinet and glowing filament bulbs to create a surprisingly warm, inviting...

Craft Dallas' menu celebrates meat from artisanal ranchers, dayboat fish and just-picked vegetables - the best seasonal ingredients prepared simply and with finesse. Many favorites from the Craft New York menu are also prepared by Chef de Cuisine Kevin Maxey including Braised Beef Short Ribs, Gnocchi and Hen of the Woods Mushrooms.