This "classy" Century City American from chef Tom Colicchio defines "civilized dining" with its "Hollywood agent" "power lunches" and "business dinners" comprising "fabulous" steaks and other "outstanding" farm-to-table fare paired with "fine wines"; "excelling in details", from the "incredible service" to the "sophisticated", "beautifully minimalist" ambiance, it's an "exceptional" experience...
Craft Los Angeles Restaurant Review:
Tom Colicchio's Los Angeles branch of Craft occupies its own one-story building off Constellation Boulevard, surrounded by Century City's high-rises but also by a four-acre park. This neighboring open space brings light into the dining room through floor-to-ceiling windows and makes the terrace, where meals are also served, a pleasant green retreat. The elegant interior is done in gold and...
Craftbar Restaurant Review:
Located in the front lounge and terrace of Craft, Craftbar is another way to discover or rediscover the restaurant’s cuisine. Chef-owner Tom Colicchio has composed exciting small plates. Take your time to read through the long list of offerings divided into snacks, salads, share plates, flatbread, cheese and oysters. Dishes play with textures, colors, presentations, ingredients and tastes. You...