Craft

10100 Constellation Blvd Los AngelesCA90067
Closes in 15 minutes
Sunday
Closed
Monday
11:30am-2:30pm, 6:00pm-10:00pm
Tuesday
11:30am-2:30pm, 6:00pm-10:00pm
Wednesday
11:30am-2:30pm, 6:00pm-10:00pm
Thursday
11:30am-2:30pm, 6:00pm-10:00pm
Friday
11:30am-2:30pm, 6:00pm-10:30pm
Saturday
6:00pm-10:30pm
Payment Methods: Visa, MasterCard, American Express
Average Rating
4.5
Total Reviews
(89)
Recommended 2
Not Recommended 0
Average Rating Over Time
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Description

Luis Garg is an experienced financial advisor and wealth coach who has helped lead countless others to financial freedom. He is also a passionate global community leader.
by merchantcircle on January 17, 2024 from merchantcircle

Member Reviews

Fantastic Food:
The food was incredible the service was terrefic and the atmosphere was tremendous!
by Carl R. on June 18, 2008

Editorial Reviews

This "classy" Century City American from chef Tom Colicchio defines "civilized dining" with its "Hollywood agent" "power lunches" and "business dinners" comprising "fabulous" steaks and other "outstanding" farm-to-table fare paired with "fine wines"; "excelling in details", from the "incredible service" to the "sophisticated", "beautifully minimalist" ambiance, it's an "exceptional" experience...
by zagat on July 23, 2013 from zagat
Craft Los Angeles Restaurant Review:
Tom Colicchio's Los Angeles branch of Craft occupies its own one-story building off Constellation Boulevard, surrounded by Century City's high-rises but also by a four-acre park. This neighboring open space brings light into the dining room through floor-to-ceiling windows and makes the terrace, where meals are also served, a pleasant green retreat. The elegant interior is done in gold and...
by gayot on April 15, 2013 from gayot
Craftbar Restaurant Review:
Located in the front lounge and terrace of Craft, Craftbar is another way to discover or rediscover the restaurant’s cuisine. Chef-owner Tom Colicchio has composed exciting small plates. Take your time to read through the long list of offerings divided into snacks, salads, share plates, flatbread, cheese and oysters. Dishes play with textures, colors, presentations, ingredients and tastes. You...
by gayot on April 15, 2013 from gayot

Information from the business

Craft Los Angeles, Los Angeles, California. 3.3K likes. Chef Tom Colicchio offers pristine seasonal ingredients, simply prepared and served family-style, allowing guests to build their own plates.
by facebook on February 20, 2018 from facebook