Craigie on Main

Passionately sustainable, natural/organic, nose-to-tail, fin-to-tail, and stem-to-root award winning food and drink - with service to match.

You can't go wrong when choosing from the bar's well-curated and seasonal drink menu.

Chef Maws' renowned "Chef's Whim" is every Sunday at 9pm, where a flight of courses arrive sans menu. Announce any allergies or food preferences, and sit back, trust and believe.

This soulful, white-cloth restaurant is the project of chef-owner Tony Maws, one of Boston's landmark chefs. With a passion for all things fresh, local, and organic, he's in the kitchen most mornings prepping ingredients that likely came from the Harvard or Central Square farmers' markets or another local purveyor. The menu changes daily, so options can range from a Spanish-style octopus to...

Rated Food28 Decor24 Service26 Cost$72 Ratings are out of 30. Key to ratings Question

Zagat ratings

Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

* 26 - 30

* Extraordinary to Perfection

* 21 - 25

* Very Good to Excellent

* 16 - 20

* Good to Very Good

* 11 - 15

* Fair to Good

* 0 - 10

* Poor to Fair

* I

* Inexpensive

* M
...

Chef/owner Tony Maws entices diners with his prix-fixe menu at this rustic neighborhood restaurant in Central Square. There is a bustling dining room that always seems packed along with a more intimate bar area for quieter conversation. Well-heeled Cantabrigians may enjoy offerings like chicken sausage-stuffed chicken with apricots, forest mushrooms, carrot purée and Scotch whisky jus prepared...

www.craigieonmain.com Twitter: @craigieonmain @tmaws