Since Crave quietly opened its doors in July 2003, the dining standards in Brooklyn's Carroll Gardens have been raised to new heights. Expatriates of Manhattan's restaurant scene, husband and wife team Marco Morillo and Debbie Lyn have created a perfect balance of cozy cafe ambiance and haute New American cuisine, rivaling three star restaurants in the city.
Crave, named the "Gourmet...
A premiere New York catering and event planning company specializing in what chef/proprietors Marco Morillo and Debbie Lyn-Morillo call haute "comfort" cuisine. The eclectic American menu is always presented with whimsy and a flair for the dramatic. With a pedigree from restaurants Blue Hill, Industry (food), Payard, Nobu and their own collaboration, Crave Restaurant, our chefs bring a wealth...