"When people ask me about soul food, I tell them that I have been cooking "soul" for over forty years only we did not call it that back home. We just called it real good cooking, southern style. However, if you want to be real technical on the subject, while all soul food is southern food, not all southern food is soul. Soul food cooking is an example of how really good southern Negro cooks...
Welcome to Cravin's, Prince George's County latest addition to culinary explosion sweeping the nation. The creation of Chef Arthur Jackson, and his wife Erika, Cravin's offers slow cooked Southern and American cuisine; where Chef Arthur brings his years of experience from working in multiple restaurants in the Washington, DC area to the front of the house. Cravin's started as, and still offers...