The New Orleans Seafood Division supplies restaurants and retail customers with live crawfish, live blue crab, rock crab claws, gulf shrimp, oysters, alligator, frog legs, turtle meat, turducken and a complete selection of Louisiana Cajun sausages, spices and Cajun foods. (504) 305-6099 The New Orleans and Orlando Cajun Catering and Event Planning Divisions create Louisiana Crawfish Festivals...