This cutesy pizza parlor is tucked into the Harvard Square mini-mall known as The Garage. We're duly impressed by the overall greaselessness from a crust that's doughy and vaguely sweet; toppings range from ground beef, cheddar and bacon… Read More
Crazy Dough’s Restaurant Review:
This casual pizza parlor, nestled in a Harvard Square mini-mall known as The Garage, is popular with students looking for a quick bite and cheap eats. Owner Doug Ferriman operates the eatery, along with four others scattered about town and one in Newport, Rhode Island. The greaseless pizzas can be topped with anything from buffalo chicken and bacon to eggplant and roasted red pepper. The soft,...
The idea behind this Harvard Square hangout: Put every Superbowl snack on a piece of crust and call it pizza.:
In Short
What's so crazy about Crazy Dough's? Its purported wackiness comes in the way of unconventional toppings (tortilla chips, salsa, bleu cheese, bacon) heaped to the hilt on...