Crazy Water

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It's the best of both worlds at Crazy Water: the historic charm of an early twentieth-century bar combined with the intriguing taste of creative contemporary cuisine. The establishment boasts linen-covered tables with fresh flowers, vintage hardwood floors and a classic tin ceiling. Paintings by local artists add to the warm atmosphere. Chef-owner Peggy Magister creates appetizers such as...

Get the best of both worlds at Crazy Water---the historic charm of an early twentieth century bar combined with the intriguing taste of creative contemporary cuisine. The establishment boasts linen-covered tables with fresh flowers, vintage hardwood floors and a classic tin ceiling. Paintings by local artists add to the warm atmosphere. Chef-owner Peggy Magister creates wonders with savory...

This restaurant located in the trendy neighborhood of Walker's Point focuses on American fusion cuisine and innovative modern plates that don't stray too far from comfort food. For example, the chicken tacos with goat cheese are superb and the artichokes stuffed with garlic breadcrumbs could easily be made at home, but they may not be as good. As an entree, the Niman Ranch Flatiron Steak is...

The story of Crazy Water begins in 2002 when Magister and Betzhold drive past a tavern on S. 2nd St. and spot a "for rent" sign in the window, Magister said. The two were already operating one restaurant, The Fork in Cedarburg."We wanted to come into the city and we didn't have a lot of money," she said. "And we'd heard that Walker's Point was an up-and-coming place."The two did a major cleanup...